This is a busy season on the farm, for it is the time for our second bout of working cattle. We work them in summer, also, when it seems much harder. The men actually enjoy it this time of year, with cool, crisp days of bright-blue skies and no humidity.
Cattle working will continue through the next two or three weeks. Our brand will be applied to our product, and after several more months in growth and development, will be ready to be marketed.
If you enjoy an occasional nice, fork-tender steak or juicy hamburger, you may benefit someday from the superior care we give to our workers, the excellent working conditions under which they labor and the highest-quality product they provide. California isn't the only state with happy cows!